The Head Table is a groundbreaking television experience that captures all the romance of great food and the importance of living green. It’s a unique blend of entertainment, sort of a hybrid “talk-cooking-reality” show that brings the healthy-living, healthy-people, healthy-planet debate to mainstream audiences.
Here’s how it boils down:
Inspired by a hot food topic of the day, our host invites a group of opinionated and well-informed guests to dinner. They come from all sides of the food world: ranchers, farmers, politicos, authors, and of course, celebrities. We ask one of our favorite four-star chefs to prepare an incredible meal. The wine and spirits flow. Then our host drops the evening’s topic on the table like a hot potato, and... the viewer is hooked.
This show is not afraid. And there is literally nothing else like it on TV.
From obesity to mad cow disease, food issues are in the headlines – and America’s attitudes about our food and where it comes from are shifting dramatically. But of all the food shows on television, not one has the issues surrounding sustainability as its core content.
The time is ripe for a show about food and sustainability that truly breaks the mold And that show is ... The Head Table.
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